Best for painful vatha vikaram and raktha vatham with inflamation.

Ingredients

Chittaratha (alpinia calearata), devatharam, veluthavanakku (ricinus communis), Kurunthotti (sida cordifolia) Karimkurinji, sathavari (asparagus racemosus), Koduthoova (climbing nettle), adalodakam (Malabar nut), muthanga (coco grass), vayalchulli (hygrophilla auriculatta), chukka, kacholam, athividayam.

Use & Dosage

Mix 15 ml kashayam with (30 ml) luke warm water. Medicine intake should be before food in morning and night.

Pathya

As per doctor`s direction.